PEAR APPLE CHEDDAR CARAMELIZED ONION GRILLED CHEESE BAGEL SANDWICH #VEGETARIAN #HEALTHYRECIPE
Flavorful fall-enlivened flame broiled cheddar bagel sandwich with cut apple, pear, cheddar, caramelized onions, arugula, and bright side up egg – a liquefy you would say for any feast of the day.
The moment is not too far off when the person in question must laugh in the face of any potential risk, go out on a limb a taking off the trust precipice, and have certainty that his or her chute will convey appropriately. Or on the other hand that your squirrel suit without tear and prepared to take off… whichever's your decision method of gravity insubordination.
This flame broiled cheddar bagel sandwich is going to take your breath away in the most ideal manner conceivable. As you fold your arms, close your eyes, harden your body and purposefully fall in reverse into my gaunt arms, recall that I have your best enthusiasm for psyche. With unadulterated aims, I give you the bagel sandwich that completely changed me.
It might appear to be odd – joining cut apple, pear, and cheddar with caramelized onions, arugula, a bright side up egg, and fig jam sandwiched between a toasty everything bagel, except my dears, it jives. When you take a chomp, it resembles you're diving into a sweet, rich, crunchy dream that you can barely fold your mind little persons over.
INGREDIENTS :
- 3 tablespoons olive oil
- 1 large yellow onion thinly sliced
- 2 heaping handfuls arugula
- 2 eggs sunnyside up
- 2 everything bagels toasted, I used gluten-free
- 4 slices Cheddar cheese or cheese of choice
- 1/2 ripe apple sliced (I used an Envy apple)
- 1/2 ripe bosc pear cored and sliced
- 4 tablespoons fig preserves
INSTRUCTIONS :
- Heat the oil in a large skillet over medium-high. Add the sliced onion and saute, stirring occasionally, until onions begin to sweat and turn translucent, about 8 minutes. Sprinkle liberally with sea salt, reduce heat to medium-low, and continue cooking, stirring occasionally, until onions are golden-brown and caramelized, about 45 minutes more.
- Preheat the oven to the high broil setting.
- Slice the bagels in half and place them on a baking sheet. Toast on the top shelf of the oven under the broiler until golden-brown, about 1 minute. Remove bagels from the oven and add a slice of cheddar on all four slices of bagel. Place back in the hot oven until melted, about 1 to 2 minutes.
- Smear 1 tablespoon of fig preserves over each cheesy bagel slice.
- Top the bagel bottoms with wilted arugula, sliced apple, pear, caramelized onions, and a sunny side up egg. Place the bagel tops on top, slice in half and serve.
For more detail : http://bit.ly/2LZCfHS
