ASIAN SPICY SESAME CUCUMBER SALAD RECIPE #SALAD #VEGAN
This Asian zesty sesame cucumber plate of mixed greens is so crunchy and addictive! The dressing is basically delectable! When you taste one of these slender zesty marinated cucumber cuts, you'll consequently go after additional! At the point when the fiery red pepper chips and the crunchy sesame seeds hit your mouth, you'll celebrate in one of a kind of this Asian cucumber plate of mixed greens!
The real Asian dressing of sesame oil, rice wine vinegar, soy sauce and sugar saturates the flimsy cucumber cuts, making them taste genuinely marinated thus extraordinary! The taste is so mind boggling, with a blend of sweet, acrid, salty, tart, zesty and crunchy – more, it would be ideal if you
I want to get this cucumber serving of mixed greens in Japanese cafés as a starter before sushi :) Making the cucumber sesame plate of mixed greens yourself costs a small amount of what you pay in an eatery! The cafés serve you a diminutive bowl for around $5… you can get enough cucumbers to bolster a group for this much! Since the cucumbers are cut so slender in this serving of mixed greens, one cucumber truly goes far!
Ingredients :
- 2 cucumbers
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp sesame seeds
- ½ tsp red pepper flakes
Instructions :
- Slice the cucumbers as thin as possible.
- Put the dressing ingredients in a cup: rice wine vinegar, sesame oil, soy sauce and sugar. Whisk with a fork to combine.
- Put the cucumber slices in a bowl, pour dressing over them and toss to coat. Sprinkle with sesame seeds and red pepper flakes and toss to combine.
For more detail : http://bit.ly/2ZlUI5z
