CREAMY CUCUMBER SALAD #VEGAN #HEALTHYFOOD
With nursery crisp cucumbers, onions, and harsh cream, this Creamy Cucumber Salad is a cool, reviving summer plate of mixed greens extraordinary for picnics or light meals.
I'm doing my mid year MIA thing once more. I know. I swore this would be the mid year I at long last shared the formula for this Creamy Cucumber Salad, however, since I make it each and every late spring and never shared it! It likewise took me four years to share the Watermelon Punch formula.
It's simply difficult for me to complete everything in the mid year. I do have a couple of more plans coming up in the following couple of weeks, however, at that point I may vanish again for about fourteen days until school begins back up. Regardless i'm planning to make it to the sea before it's past the point of no return!
Enough about my mid year, and increasingly about this cucumber plate of mixed greens! I have constantly favored cucumber serving of mixed greens with harsh cream over the various cucumber plates of mixed greens out there, particularly the cucumber in vinegar plate of mixed greens with no sharp cream kind that perhaps the dearest companion adores. I simply assume if your going to do that you should simply make pickles.
In my Creamy Cucumber Salad formula, I utilize sharp cream which I slim out with vinegar, at that point include sugar and dill. It's rich and tart, and can without much of a stretch be balanced with pretty much vinegar and sugar. I used to include salt and pepper too, however I overlooked this time. Generally I have quit adding salt to the greater part of my plans, liking to give individuals a chance to include it in the event that they need it when they are eating.
Ingredients :
- 3 pounds sliced and peeled cucumbers (weight after peeling)
- 1 small yellow onion, chopped fine
- 18 ounces light sour cream
- 3/4 cup white distilled vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon dried dill weed (or 2 teaspoons fresh chopped dill)
Instructions :
- Peel and slice the cucumbers, put aside. Chop the onion fine and continue to the dressing.
- In a medium size mixing bowl combine the sour cream, vinegar, sugar, and dill, stir well. Taste and adjust the vinegar and sugar if needed.
- Fold in the cucumbers and onions, mix well. Cover and refrigerate for at least one hour before serving.
Recipe Notes :
Taste the sour cream mixture and adjust the vinegar and sugar to taste before adding the cucumbers.
For more detail : http://bit.ly/2KfX13L
