CUCUMBER GREEK SALAD #SALAD #VEGAN
This Cucumber Greek Salad is light and reviving, and loaded with solid fixings. With negligible prep, it makes a simple side dish for any supper!
Good day, you all! I initially shared this formula directly before the fourth of July over at Kenarry: Ideas for the Home. Carrie and I completed a formula swap of simple grill side dishes, and she was here sharing her formula for Classic Taco Salad. Make certain to look at it in the event that you haven't got an opportunity to yet!
This Cucumber Greek Salad makes an extraordinary side dish to serve at practically any feast, and particularly at summer grills. At the point when there's heaps of yummy pastries and other substantial dishes to chow down on, now and again I like to set up a more beneficial option.
It's pleasant to have a new side to adjust everything, and this Cucumber Greek Salad unquestionably possesses all the necessary qualities!
his plate of mixed greens is so natural to put together. The hardest part is hacking the veggies, and that extremely just takes around five minutes. Include a few flavors, lemon juice, olive oil, and feta, and you are prepared to go.
Ingredients :
- 2 cucumbers, peeled and chopped into 1/4 slices
- 4-6 Roma tomatoes, chopped
- 1/2 of a red onion, sliced
- 1/4 cup olive oil
- 1 1/2 Tablespoons lemon juice
- 2 teaspoons dried oregano
- 1/2 cup crumbled feta cheese
- Salt and Pepper, to taste
- Black olives, pitted and sliced (to taste)
Instructions :
- In a large bowl, combine cucumbers, tomatoes, and onions.
- In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
- Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!
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