OREO FUDGE #DESSERT #SNACKOREO
The occasions require a wide range of fudge and treat! Fortunately this Oreo Fudge doesn't require any specialized gear like a treat thermometer. It's just 3 fixings and as simple as anyone might imagine!
The thing I adore about fudge is that you just need a modest square to fulfill that chocolate hankering! Additionally, this fudge has my FAVORITE Oreo treats all through!
I referenced before that this formula just takes 3 fixings… it's valid! You need Oreo treats, improved consolidated milk, and a top notch vanilla/white chocolate chip. I HIGHLY suggest Guittard chocolate in light of the fact that there is no wax in it like a portion of different brands. It softens wonderfully and makes a smooth fudge.
I don't think about you, yet treat making is somewhat scary. The treat thermometers, the unique systems, and so forth. This formula truly is an easy decision. Soften the white chocolate with the improved consolidated milk, include bits of Oreo treats, spread it into a skillet, and let it sit until firm. That is it!
Ingredients :
- 1 (14 oz) can sweetened condensed milk
- 18 oz high quality white chocolate chips (approximately 1 1/2 bags or 3 cups)
- 3 cups oreos roughly chopped (approximately 20 oreos)
- Optional: 1/8 tsp salt
Instructions :
- Prepare an 8x8-inch pan with wax or parchment paper that comes up the sides of the pan so you can pull out the whole slab of fudge once it sets.
- Melt the white chocolate chips with the sweetened condensed milk (and salt - optional) in a saucepan over medium-low heat.
- Stir in the chopped Oreo cookies, saving a few pieces to press into the top.
- Pour mixture into prepared pan. Quickly spread fudge evenly with a spatula. Press extra chopped Oreo cookies on top. Let rest at room temperature until set. (Refrigerating the fudge will help it set faster.)
- Pull the fudge slab out of the pan using the edges of the parchment paper. Using a warm, dry knife, cut squares. Store at room temperature in an airtight container for 5 to 7 days.
For more detail : http://bit.ly/2GEina3
