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TOMATO, MOZARELLA, AND BASIL PANINI #VEGAN #DINNER


I'm about flame broiled cheddar! There's something so fulfilling about the manner in which that firm bread joins with dissolved cheddar. When I was a child, it is highly unlikely I would eat something besides white bread and cheddar. Today, I'm glad to report that my fussy eating propensities didn't stretch out into my adulthood! Tomato, mozzarella, and basil are delectable individuals from great Italian mixes, and you for the most part observe them in caprese plates of mixed greens. You'll be excited to discover that we've consolidated these fixings with an exemplary flame broiled cheddar to make an appetizing Tomato Mozzarella and Basil Panini. 

This sandwich has such a great amount of going on! Entire wheat bread cuts, delicious tomatoes, fiery red onions, new basil, mozzarella cheddar, and heart-solid olive oil; what more might you be able to request? Utilizing a panini press (or a customary skillet), we cook the sandwich, leveling it out however much as could reasonably be expected, to make brilliant dark colored, very fresh bread. Inside, you'll discover tomatoes overflowing with sweet and appetizing flavor and rich, softened cheddar that sets superbly with the striking kinds of the basil. It's sort of impeccable!

Ingredients  :
  • 2 slices whole wheat bread
  • 1/2 cup shredded part-skim mozzarella
  • 1 Roma tomato, thinly sliced
  • 1 thin slice of red onion
  • 8 fresh basil leaves
  • Pinch of kosher or sea salt
  • 1/8 teaspoon pepper
  • 1 tablespoon extra-virgin olive oil


Instructions  :
  1. Spread olive oil with a pastry or basting brush over two slices of bread. Sprinkle each with salt and pepper.
  2. Place one of the bread slices, oil-side down and top basil leaves, tomato slices, onion, and mozzarella. Top with other piece of bread, olive oil side up.
  3. Place a heavy-bottomed skillet on the stovetop over medium-high heat or use a Panini press.
  4. If using a skillet, press down with lid to flatten sandwich a bit. Cook for about 2 minutes, until golden on the bottom, and flip. Repeat on other side.
  5. Slice sandwich in half to make 2 servings.
  6. Enjoy!


For more detail : http://bit.ly/2YzgC8l

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