LEMON POPPY SEED PANCAKES (VEGAN) #VEGETARIAN #BREAKFAST
Tomorrow is Shrove Tuesday AKA Pancake Day and I've had this formula in my mind for a considerable length of time – so happy to at long last make it and offer it with all of you! IT'S SO GOOD.
In the event that you adore lemon poppy seed biscuits and hotcakes, at that point this will be the morning meal you had always wanted.
An incredible aspect regarding flapjacks, as though there aren't huge amounts of extraordinary things about hotcakes, is that they rush to cook so on the off chance that you have a hankering for a lemon poppy seed biscuit yet are fretful and languid, similar to me, at that point these are a decent substitute.
The hitter contains a lot of lemon get-up-and-go, lemon juice and some poppy seeds yet I likewise prefer to load up some additional lemon get-up-and-go and seeds on top, alongside a couple of bits of veggie lover yogurt and maple syrup. Unadulterated paradise.
You could likewise serve it with some lemon curd, marmelade, coconut cream or whatever you extravagant. Take a gander at the featheriness.
I'll be making these again tomorrow and expectation you will be propelled to make them as well! Make sure to label me via web-based networking media or with #WallflowerKitchen so I can see your manifestations.
INGREDIENTS :
WET INGREDIENTS :
- 100 ml dairy-free milk
- 4 tbsp vegan yoghurt
- 1 tsp vanilla extract
- 80ml maple syrup
- 2 tbsp vegetable oil
- Zest and juice of 1 medium lemon
DRY INGREDIENTS
- 200g self-raising flour, (or plain flour with 2 tsp baking powder + 1/2 tsp bicarbonate of soda)
- 1 1/2 tbsp poppy seeds
INSTRUCTIONS :
- Heat a dry frying pan on a low heat. A small non-stick pan works best but use your first try to assess if you need to add a small amount of oil.
- Mix the dry ingredients together in a large bowl.
- Stir in the wet ingredients until well combined and the texture is runny but thick.
- Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20-30 seconds before carefully flipping onto the other side. Cook for another 20-30 seconds.
- Repeat with the rest of the batter.
- Serve with some vegan yoghurt, extra zest or whatever other toppings you like and enjoy!
For more detail : http://bit.ly/2M3q7G7
