AVOCADO EGG SALAD #HEALTHYFOOD #BREAKFAST
Avocado egg serving of mixed greens takes your exemplary egg plate of mixed greens formula and includes sound avocado for a rich, nutritious and delicious new formula you're certain to cherish. It's paleo, whole30, low carb, keto and all around tasty.
With regards to quintessential spring and summer plans egg plate of mixed greens consistently rings a bell. It's light, sound and can be served for breakfast, lunch or supper (I'm generally a fanatic of breakfast things for supper).
Be that as it may, on the off chance that you'd like to kick your egg plate of mixed greens formula up an indent and fulfill your stomach, it's as straightforward as including an avocado and some crisp herbs. Consider it the California turn on the work of art. What's more, I certification you're going to cherish it!
INGREDIENTS :
- 1 large avocado, peeled, pitted and finely diced
- 3 hard boiled eggs, roughly chopped
- 2 tbsp red onion, chopped
- 2 tbsp mayonnaise
- 1 tbsp chives, chopped
- 1 tbsp parsley, chopped
- 1 tsp lemon juice
- salt and pepper
- lettuce leaves, optional, for serving
INSTRUCTIONS :
- Add all of the ingredients to a mixing bowl and stir to combine.
- Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
- LISA'S TIPS
- Make sure to watch my hard boiled egg tutorial for the best hard boiled eggs (every time).
- I also give tips on my guacamole recipe video for picking the best avocados without brown spots on the inside.
- This recipe is included as part of my Summer Meal Prep series. Make sure to watch that video for more delicious recipe ideas!
For more detail : http://bit.ly/2KeW5O0
