AVOCADO STRAWBERRY SPINACH SALAD #VEGAN #FRUIT
At last inclination the hotter climes and REALLY needing fun + new serving of mixed greens thoughts that include insignificant to no cooking. This unassuming little serving of mixed greens checks all the containers; particularly in the flavor division. Envision the sweetness of summer strawberries sprinkled in a light, nectar improved balsamic vinaigrette, hurled with new spinach, thick and smooth avocado , the smash of pecans or fragmented almonds, and the expansion of brittle goat feta. Day made.
I can't disclose to you how great it is… . so you will need to confide in me and give this plate of mixed greens a fair attempt. You can express gratitude toward me later, without a doubt. This plate of mixed greens can either be a fundamental or the best side to any of your late spring soirées. You can have a great time subbing a portion of the fixings, as well. For instance.. attempt fragmented almonds or nectar cooked walnuts rather than pecans. I did crude pecans basically on the grounds that they're more beneficial and supplement thick. You can likewise attempt this with goat cheddar; in lieu of the feta. Similarly as great and the two cheeses include pleasant, salty smoothness to this melange of flavors.
A great deal of you ask me for what reason I devour goat's milk feta or goat cheddar; while remarkably having surrendered ALL different kinds of cheddar. All things considered, it's really a straightforward answer; I discover it path simpler for me to process and goat's milk all in all does not resentful my stomach. More clear skin, less swelling, and improved assimilation are largely positive reactions of expelling bovine dairy from my every day diet.
Ingredients :
- 1 bag of fresh, organic spinach
- 1 carton of organic strawberries
- 2 large Hass avocados, sliced into cubes
- 1/3 cup of raw walnuts or slivered almonds
- 1/3 cup of crumbled goat feta or goat cheese
- 1 tsp of sumac to season
For the Vinaigrette :
- 1/2 cup of good quality balsamic vinegar
- 1 tbsp of tamari sauce (GF soy-sauce)
- 1/4 cup raw honey
- 1/4 cup of extra virgin olive oil
- sea salt and pepper to taste
Instructions :
- Whisk all the vinaigrette ingredients together and store in the fridge until you’re ready to serve the salad.
- In a serving bowl, assemble all the ingredients together and drizzle with the vinaigrette. This vinaigrette recipe makes plenty, you may store your leftover dressing in the fridge for up to 2-3 days in an airtight container.
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