CHICKEN AND AVOCADO TACOS WITH CREAMY CILANTRO SAUCE #DINNER #SPICY
Hot dish flame broiled chicken and avocado tacos bested with a rich cilantro lime sauce. These scrumptious tacos are overflowing with flavor and are made in less than 30 minutes!
Take tacos to an unheard of level with the expansion of avocado and my preferred cilantro cream sauce. In the event that you've had my mainstream shrimp tacos, at that point you're going to cherish this chicken adaptation. The chicken and avocado make a heavenly pair and supplement each other impeccably. The genuine star of the dish is this flavor-pressed cilantro lime sauce. It's velvety, fiery and makes a delectable expansion to the chicken and avocado.
The chicken is prepared with taco flavoring and garlic. You can utilize it directly subsequent to flavoring it or marinate it in the refrigerator for as long as 48 hours. When you're prepared to cook the chicken, basically cook it on the stove-top in a couple of teaspoons of oil. What's more, in light of the fact that the chicken is cut into little chomp size pieces, it will ingest all the flavor and chicken will cook in less than 15 minutes!
Ingredients
For the Chicken
- 1 pound chicken breasts cut into bite size pieces
- 2 tbsp olive oil
- 2 clove garlic crushed or minced
- 1 tbsp chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon onion or garlic powder
- 1/4 teaspoon kosher salt
- 1 tbsp olive oil
- squeeze of lime optional
- cilantro lime sauce
- 1/2 cup sour cream or Greek Yogurt or Mayo
- 1/4 cup cilantro
- 1 clove garlic
- 1 teaspoon lime juice
- salt and pepper to taste
To Assemble :
- 2 avocados, sliced
- 6-8 small tortillas corn or flour
Instructions :
To Make Chicken :
- Chop 2-3 medium chicken breasts into small bite-size pieces. In a medium bowl whisk together olive oil, garlic, chili, cumin, onion powder, and salt. Add in chicken and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 48 hours.
- To cook: Heat a large heavy-duty or cast iron skillet on high heat for 1 minute. Add the olive oil and chicken. Cook chicken in a skillet over medium-high heat until charred and cooked through, 8-12 minutes. Turn off heat and finish with a squeeze of lime (optional).
To Make the Cilantro Lime Sauce :
- Add the sour cream, cilantro, garlic, lime juice and salt & pepper to blender or food processor. Blend for 30 seconds to 1 minutes or until creamy.
To Assemble:
- Char tortillas on stove-top if desired. Add some of the chicken to the warmed tortillas. Top with avocado and cilantro sauce.
For more detail : http://bit.ly/2JHwwoL
