VEGAN AVOCADO PESTO PASTA #QUICKRECIPES #HEALTHYFOOD
Vegetarian avocado pesto pasta is a filling turn on exemplary pesto. Made in under 15 minutes, this fast formula is pressed with flavor and solid fixings.
Avocado pesto pasta is velvety, tasty, and pressed with supplements from spinach and avocado. It's made simply like customary pesto, however with the expansion of avocado (and less the cheddar!).
AVOCADOS ARE PACKED WITH NUTRIENTS :
They're stacked with fiber, which is significant for a sound gut
More than 20 (!!) nutrients and minerals, for example, Vitamin K and potassium
Sound fats found in avocados (omega-3s, omega 6-s) help the body retain fat-solvent supplements like Vitamin K and Vitamin A
Ingredients :
- 8 ounces dry pasta of choice
- 1 medium avocado, skin and seed removed
- 2 tablespoons olive oil
- 1 and 1/2 cups basil, loosely packed
- 1 cup frozen spinach, thawed
- 3 cloves garlic
- 1/4 cup cashews
- 2 tablespoons lemon juice from one lemon
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions :
- Cook pasta according to package instructions.
- Meanwhile, make the pesto. Add all ingredients to a blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
- Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.
For more detail : http://bit.ly/2MBcn5N
