MIYM CHICKEN – AN EASY MELT IN YOUR MOUTH CHICKEN RECIPE #EASYRECIPES #DINNER
MIYM Chicken is a family most loved supper. It's my rendition of the great Melt in Your Mouth Chicken Recipe that your mother likely used to make! Basic, delightful, and delicate chicken plans are consistently an appreciated expansion in my weeknight supper pivot!
This MIYM Chicken has been SUCH a noteworthy hit with perusers over the previous year, I needed to refresh the post and formula and incorporate a few hints and deceives I have found since I posted it a year prior!
We eat more chicken plans in our home than some other meat without a doubt, similar to my Balsamic Chicken, my Cheesy Artichoke Chicken, my Crescent Chicken… the rundown continues forever. What's more, genuine talk, chicken strips are essentially the ideal nourishment… soooo. Chicken is only a simple beginning stage for supper, and you just need a couple of fixings to make it totally extraordinary consistently you use it!
This MIYM Chicken formula is one of those work of art, simple chicken dishes that I am certain you've had sooner or later in your life. My mother used to make it with mayonnaise and keeping in mind that that was fine, I generally figured she may have utilized excessively much. There is a barely recognizable difference with mayo as I would see it… a little = great… a lot of = net.
Ingredients :
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless chicken breasts, trimmed of excess fat
Instructions :
- Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
- In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
- Serve immediately.
For more detail : http://bit.ly/2Mo2vNf
