CHICKEN CUCUMBER AVOCADO SALAD #VEGAN #HEALTHYRECIPES
This Chicken Cucumber Avocado Salad is another of those plans that is so easy to put together. Particularly great on days you need something so straightforward and snappy to put together with no cooking required.
The best part about this plate of mixed greens is utilizing rotisserie chicken from your neighborhood most loved chicken spot or grocery store. You could ALSO cause this with any left over dish chicken you to have lying around some place, OR concoct a few IF you outrageously need to. In any case, this plate of mixed greens is so adaptable, cause it anyway you to please.
With such a significant number of servings of mixed greens being made and posted on this blog (here's a rundown of 18 of my top choices), there's continually cooking included, which is extraordinary for the sorts of unique plates of mixed greens I concoct, yet not constantly conceivable because of… well… life.
Ingredients :
- 1 Rotisserie chicken deboned and shredded (skin on or off)
- 1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices
- 4-5 large Roma tomatoes sliced or chopped
- 1/4 red onion thinly sliced
- 2 avocados peeled, pitted and diced
- 1/2 cup flat leaf parsley chopped*
- 3 tablespoons olive oil
- 2-3 tablespoons lemon juice (or the juice of 2 limes)
- Salt and pepper to taste
Instructions :
- Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.
- Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.
For more detail : http://bit.ly/2K62kDV
