SAUTÉED GREEN BEANS #EASYRECIPES #VEGETARIAN
Sautéed Green Beans made with margarine, garlic, and crisp green beans is the PERFECT side dish that goes with practically any supper and is prepared in less than 15 minutes!
Sautéed Green Beans are hot and rich, with exquisite garlic season and a new fresh delicate surface. I as a rule make a twofold clump of these beans since they generally figure out how to vanish before supper is finished. You can utilize spread or olive oil to sauté them, both include a pleasant flavor with the garlic.
A nearby second to this formula is my Roasted Green Beans, and Spicy Chinese Sichuan Green Beans. String beans are exceptionally flexible, so you can include a variety of flavors to them!
Would i be able to MAKE GARLIC GREEN BEANS WITH VEGETABLE OIL?
You can utilize any oil you have in your kitchen for garlic green beans, including vegetable oil, coconut oil, or olive oil. By and by, I like to go with margarine on the grounds that my family enjoys the flavor, and it has the most astounding cooking temperature of every one of them.
INGREDIENTS :
- 1 pound green beans
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
INSTRUCTIONS :
- Note: click on times in the instructions to start a kitchen timer while cooking.
- In a large skillet add 1/4 cup water and the green beans on high heat and bring to a boil, cooking for 3 minutes.
- Remove green beans and water, wiping dry with paper towels and add in the butter and garlic, stirring and cooking until fragrant before adding in the green beans, salt and pepper and tossing to combine.
For more detail : http://bit.ly/2YyXaVa
