ONE SKILLET CHICKEN WITH GREEN BEANS AND MUSHROOMS #BEAN #CHICKEN
One Skillet Chicken with Green Beans and Mushrooms flaunts new fixings as it were. You won't locate any canned cream soup here. Rather, heaps of rich flavor in those string beans! This 30 minute one skillet chicken formula can likewise be made ahead. Ideal for occupied weeknights!
This chicken and green bean thing is rich goodness you need this week. All you need is around 30 minutes and there you have a delightful supper. One container suppers make your life so a lot simpler! Also, you can make this green bean mushroom meal type supper in the skillet without turning your broiler on. What's far superior – you can make it a few days ahead and it will store pleasantly in the cooler!
A protein and a veggie side dish all made in a solitary skillet is my blessing from heaven. Furthermore, in the event that you like delicate and delicious mushrooms canvassed in the rich and ameliorating mushy garlic sauce, you have this mix directly here! Utilize customary string beans, or French beans.
Ingredients :
- 1/2 lb. French green beans
- 1 Tbsp olive oil
- 1 Tbsp butter
- 4 boneless skinless chicken thighs thinly sliced
- Salt and lemon pepper (to taste)
- 4 cloves garlic minced
- 1 tsp onion powder
- 10 oz. mushrooms
- ½ cup chicken broth unsalted
- ½ cup heavy cream (or half-and-half + 1 Tbsp flour for lighter version)
- 2/3 cup grated Parmesan cheese more for garnish
Instructions :
- Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still crisp.
- In a large skillet, add olive oil and butter to the pan and heat it over medium high heat. When the pan is hot, add sliced chicken, season it with salt and lemon pepper right in the pan, and cook for about 4 minutes on each side until chicken slices are slightly browned. Next add garlic, onion powder, precooked beans and mushrooms. Cook for 4 to 5 minutes, stirring regularly, until cooked to your liking.
- Add chicken broth and heavy cream and reduce the sauce for a couple of minutes, until slightly thickened.
- Next add parmesan cheese into the pan. Stir until cheese is incorporated with the sauce. Taste and season with more salt and pepper.
- Serve warm and garnish with extra cheese, if desired.
For more detail : http://bit.ly/2SYWFCF
