CHEESY ROASTED GREEN BEANS #EASYRECIPES #HEALTHYFOOD
broiled green beans are a flavorful occasion side dish, simmered in olive oil, garlic and parmesan, at that point prepared with cheddar until dissolved and gurgling!
The most straightforward approach to get green veggies into your eating regimen is cooking them. Toss them on a heating sheet or plate and giving the stove a chance to work it's thing! It doesn't get any simpler.
Not every person's an aficionado of these green stalks! Thinking of ways for everybody to appreciate them can be a bad dream. That is the place this cooked green beans formula comes in! You're just five primary fixings from having the best green beans of your life.
We make this formula constantly — in any event once per week to go with our Roast Chicken or Pork.The incredible thing about this formula is that it requires some investment, making it one of the most straightforward side dishes on our site!
Ingredients :
- 1 pound (500 g) green beans, ends trimmed
- 1/4 cup olive oil
- 2 tablespoons fresh parmesan cheese shredded
- 1 tablespoon minced garlic (or 4 cloves garlic, minced)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1 1/4 cup mozzarella cheese shredded
Instructions :
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange green beans on baking sheet in a single layer. Set aside.
- In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
- Bake for 20 minutes until vibrant and tender-crisp.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Season with salt and pepper, if desired. Serve immediately.
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