PARMESAN BAKED ARTICHOKE HEARTS #CHEESE #VEGAN
These Parmesan Baked Artichoke Hearts are sprinkled with lemon squeeze at that point tidied with prepared breadcrumbs and Parmesan cheddar for an easy hors d'oeuvre that can be heated right in your broiler!
Redesigning your entire house illuminates you to abilities you never realized I had. For instance, I have found my most noteworthy redesigning aptitude is the uncanny capacity to totally think little of to what extent it will take to finish a task. It is only a blessing I have. I simply need this house to be finished so I can return to cooking. Meanwhile, I am inclining toward simple plans like these Baked Artichoke Hearts.
Despite the fact that these are a perfect gathering hors d'oeuvre, I practically ate them just for dinner an evening or two ago! They just take a couple of minutes to plan, and after that you basically prepare them in the stove. This liberated me up to proceed with my tasks while they cooked.
I obtained entire artichoke hearts in a can and afterward cut them into equal parts the long way, in any case, you can buy split artichoke hearts, which would make this formula considerably simpler. I likewise like to utilize Italian breadcrumbs when preparing artichoke hearts, nonetheless, you can unquestionably utilize Panko rather on the off chance that you like.
Ingredients :
- 2, 14 oz cans Halved Artichoke Hearts (drained)
- 2 tablespoons Lemon juice
- 2 cloves Garlic (minced)
- 1/4 cup Olive oil
- 1/3 cup Italian Breadcrumbs
- 1/3 cup Shredded Parmesan Cheese
Instructions ;
- Preheat oven to 400 degrees.
- Lay artichoke hearts cut-side up in a 9x13 baking dish.
- In small bowl mix together garlic, olive oil and lemon juice then spoon evenly over artichoke hearts.
- In separate bowl mix together breadcrumbs and Parmesan cheese. Dust evenly over all artichokes.
- Place in oven for 20 minutes and breadcrumbs are golden brown.
- Remove from oven, let cool slightly and serve.
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