ROASTED PARMESAN GREEN BEANS #VEGAN #HEALTHYFOOD
Broiled Parmesan Green Beans-scrumptious new green beans are simmered with a crunchy blend of parmesan cheddar and panko bread morsels. They make the ideal side dish for any feast.
Broiled Parmesan Green Beans
Out of my three kids my little girl is my least fussy eater. She will eat pretty much anything you put before her particularly if it's on her Momma's plate! What is it about a Mom's or guardians supper plate that makes the sustenance significantly more engaging? One of my girls most loved sustenance is green beans… which is an interesting most loved for a multi year old. This formula for cooked parmesan green beans is a scrumptious formula that is extraordinary as a side dish for any feast. It combines well with meat focused dinners and furthermore pasta, which we have week by week.
You just need a couple of storeroom staples to assemble this formula. I locate that green beans with a tab of spread gets a touch of exhausting and the crunch the panko bread morsels and parmesan cheddar adds to this dish is delightful! They are hurled in a scrumptious flavoring and afterward cooked until flawlessness.
Ingredients :
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions :
- Preheat oven to 400 degrees.
- Combine all ingredients in a large mixing bowl; toss to coat.
- Spread green beans on a large rimmed baking sheet.
- Roast for 15-20 minutes; stirring halfway through.
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