NO BAKE STRAWBERRY CHEESECAKE LASAGNA #DESSERT #FRUIT
No Bake Strawberry Cheesecake Lasagna will make every one of Your Strawberries and Cream dreams materialize. This is your ticket to turning into a lawn grill legend, ideal for fourth of July or some other family social gatherings.
Let me rewind. Since I am typically a chocolate dessert individual, however when strawberries are in season, I enjoy a little reprieve from chocolate and pick strawberry pastries. I like that we're having a bowl of berries every night. My child loves that we're having a bowl of whipped cream and my better half just likes that we're having pastry.
Everyone wins. In any case, I had another thought. I needed more. Which takes us back to the start — this is the place all the inconvenience starts.
In the event that there could be anything preferable to me over strawberries and delicately whipped cream, it would undeniably be those two things with bits treats on the base and over the top, graham saltines, explicitly. I'm unquestionably on a scrap kick this mid year. What's more, to wrap things up fantastic smooth cheesecake layer.
This No Bake Strawberry Cheesecake Lasagna is absurdly simple to make, additionally strangely simple to eat. Also, in spite of the fact that you could contend that strawberries and cream need no improvement, I think that its difficult to accept that these don't pull it off.
Ingredients :
- 2 1/2 cups graham cracker crumbs divided
- 1 stick butter melted
- 1 8-ounce package cream cheese, softened
- 1 cup powdered sugar
- 2 8-ounce containers frozen whipped topping, thawed
- 1 16-ounce container fresh strawberries, divided
Instructions :
- In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter.
- Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
- In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the whipped topping. Stir well to combine. Spread the mixture evenly over the cooled crust.
- Set 5-6 whole strawberries aside for decoration. Wash, hull, and slice remaining strawberries. Layer the berries evenly on top of the cream cheese mixture.
- Top with the remaining container of whipped topping. Refrigerate for at least 2 hours, preferably overnight.
- Top with the remaining whole and chopped strawberries, and sprinkle with graham cracker crumbs (you may not use it all), before serving.
- * If your strawberries aren't sweet enough, add the 1/4 cup of sugar and 1 TBsp of lemon juice in a bowl with your sliced strawberries. Mix well and set aside. Do not forget to drain the strawberries, before you place them on.
For more detail : http://bit.ly/2Y6GyIW
