MAPLE BROWN SUGAR OATMEAL MUFFINS #DESSERT #SNACK
Best oats biscuits! These maple darker sugar oats biscuits are a solid, generous, heavenly convenient breakfast formula.
Oats biscuits don't sound very energizing. Be that as it may, these are no common cereal muffins.These are maple darker sugar oats biscuits. Furthermore, they are wonderful!
The biscuits are sweet and are sufficiently generous to fill without being heavy.They make an extraordinary in a hurry breakfast, and I even like them for a simple treat.
INGREDIENTS :
- 2 cups old-fashioned rolled oats
- 1 cup milk¹
- 1/2 cup pure maple syrup
- 1/3 cup oil²
- 2/3 cup light brown sugar³ (packed)
- 2 large eggs (lightly beaten)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt⁴
- Sparkling or raw sugar (optional)
INSTRUCTIONS :
- Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners.
- Combine the oats and milk in a large bowl.
- Add the maple syrup, oil, brown sugar, and eggs. Mix until combined.
- Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet.
- Dvide the batter between the prepared muffin tins.
- Sprinkle sugar over batter, if using.
- Bake for 18-25 minutes, or until the muffins spring back when lightly pressed.
- Let the muffins cool in the tin for 5 minutes.
- Remove to wire rack to finish cooling.
For more detail : http://bit.ly/2ZfIQSm
