LEMON CREAM STRAWBERRY PIE #FRUIT #DESSERT
This simple Lemon Cream Strawberry Pie is an ideal sweet for summer gatherings and picnics. The layers of strawberry pie filling and lemon cream will make them return for another cut in a rush.
We are in the most recent seven day stretch of school. Our children are preparing so restless and are to be done with everything school related. Be that as it may, they can't surrender now since they have three days of finals and the most recent day of school to overcome before summer get-away can begin.
It's interesting how life changes once you become a grown-up. Late spring for grown-ups just methods a similar everyday practice as the remainder of the year. Regardless I anticipate the languid long stretches of summer, however despite everything I have work to do each week.I'm not griping however. I adore testing and shooting new plans every week. Truly, there are extended periods of time of heating and bunches of altering, however I puffy heart love what I do. Despite everything I can't trust I get the chance to call sharing plans "a vocation".
Ingredients :
- 1 refrigerated pie crust
- 2 cups diced strawberries
- 1/2 cup water
- 1/3 cup sugar
- 1 Tablespoon cornstarch
- 1/2 of a 3 ounce box strawberry Jello
- 1 - 8 ounce package cream cheese, softened
- 3/4 cup lemon curd (10 ounce jar)
- 1 - 16 ounce container Cool Whip, thawed and divided
- 2 fresh lemons
- 5 whole strawberries
Instructions :
- Bake the pie crust in a 9 1/2 inch deep dish pie plate according to the package directions. Cool completely.
- Whisk together the water, sugar, and cornstarch in a saucepan. Bring to a boil. Let boil for 1 minute. Stir in the Jello powder. Let the mixture cool for 10-15 minutes.
- Stir the strawberries into the Jello mixture and spoon into the cooled crust. Refrigerate at least 4 hours or until set.
- Beat the cream cheese and lemon curd until creamy. Fold in 1 1/2 cups Cool Whip gently. Spread on top of the strawberry filling.
- Spread 2 cups Cool Whip on top of the lemon filling. Use a piping bag and icing tip 1M to make 8 Cool Whip swirls around the edge of the pie. Refrigerate for 2-4 hours to allow the filling to set up.
- Cut 4 of the whole strawberries in half and place on the Cool Whip swirls. Add lemon slices in between the swirls. Add one whole slice in the center and place the last whole strawberry on top.
For more detail : http://bit.ly/2MhGO1j
