BBQ CHICKEN STUFFED SWEET POTATOES #DINNER #CHICKEN

After I found it was conceivable to make an Instant Pot Sweet Potato my brain started to think about what number of new formula manifestations I could make with them.

While truly, I could eat this all year, yet it's certainly all the more a Thanksgiving formula, Mashed Sweet Potatoes – a truly conceivable choice.

WHAT SIZE SWEET POTATOES FOR STUFFED SWEET POTATOES?

When choosing your sweet potatoes at the supermarket, make certain to pick potatoes that are of comparative size.

In this formula I utilized sweet potatoes that were around 1/2 pound each, totaling 2 pounds of sweet potatoes.Keeping your potatoes a similar size guarantees the majority of the sweet potatoes cook at a comparative rate and are done simultaneously!

Ingredients :

4 cooked sweet potatoes about ½ pound each
2 Tbsp. olive oil
1 pound chicken breasts pounded thin, cut into 4 portions
½ tsp. salt
¼ tsp. pepper
¾ cup BBQ sauce* original
½ red onion finely diced
Salt and pepper to taste
Cilantro finely chopped
Cheese optional
Dill pickle relish optional
Pickled jalapeños optional
New! Get this recipe in Meal Plan

Instructions :

Cook sweet potatoes in the Instant Pot or in the oven.
In a large skillet over medium heat add olive oil and chicken breasts.
Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through.
Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.
Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, cilantro, cheese, and relish. Enjoy!

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