GUACAMOLE BREAKFAST SANDWICH #BREAKFASTS #BREAD

This is indisputably the must-eat sandwich. Firm, rich bread with eggs, bacon, guacamole and dissolved cheese!!Remember when mother said breakfast is the most significant feast of the day? All things considered, she obviously comprehended what she was stating.

Since this. This heap of enchantment goodness.This is breakfast done right. Totally and absolutely 110% right.

Presently this is incredible for when you have organization over since you can prepare every one of the fixings as required, giving your visitors a chance to collect their very own sandwiches.

Or on the other hand you can have this before going into work on a Monday morning.You should begin your week with the best sandwich of your life, isn't that so?

INGREDIENTS:

8 slices bacon
4 large eggs
Kosher salt and freshly ground black pepper, to taste
4 slices American cheese
4 tablespoons unsalted butter, at room temperature
8 slices sourdough bread*
1 cup guacamole, homemade or store-bought

DIRECTIONS:

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside.
With a butter knife, spread butter on each slice of bread. Place bread in the skillet and toast, flipping once, until golden brown, about 2-3 minutes.
To assemble the sandwiches, place 4 slices bread on a work surface. Spread with guacamole, topped with bacon, egg, cheese and another slice of bread.
Serve immediately.

For more detail : http://bit.ly/2YnnGEQ