SOUTHERN FRIED CABBAGE AND BACON #VEGAN #EASYRECIPES
Southern singed cabbage and bacon will turn into a moment most loved from the primary chomp. You have delicate cabbage that is prepared to flawlessness with garlic, onions, and obviously salty bacon. Serve this dish up anytime or to your visitors and watch it vanish in a split second. This browned cabbage and bacon is supernatural, it just works in a mind blowing way!
In the event that you have never had seared cabbage, you are not living. I intend to reveal to you this side dish is easy to make however stacked with lively flavors. Pair with any primary dish and watch it surpass the supper. I utilized a cast iron skillet and it worked consummately for that southern singed cabbage I grew up eating.
This dish is healthy enough to make it a feast without anyone else in the event that you like to go that course over a side dish. Pair with a custom made supper move, side serving of mixed greens, or even vegetable and consider it a feast! Be that as it may, you serve this fricasseed cabbage you are certain to appreciate it.
Ingredients :
- 1 head cabbage
- 1 pound thick cut bacon
- 1 onion
- 2 cloves chopped garlic
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp salt
Instructions :
- Cut bacon into bite size pieces and Fry in a medium heat until brown and crispy.
- Remove bacon and leave grease from bacon in pan
- Place Onion and garlic in the pan and fry for 1-2 minutes
- Chop up your cabbage into bite size pieces.
- Place cabbage in the pan along with spices.
- Stir and cook on a medium heat for 5-7 minutes or until cabbage is tender.
- Stir bacon back in the pan and mix with the cabbage.
- Serve and Enjoy!
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