KETO CHOCOLATE CAKE DONUTS #DESSERT #KETO
These keto chocolate doughnuts are made with coconut flour and dunked in a fantastic sans sugar chocolate coat. My children pronounced these to be the best low carb doughnuts I have ever constructed!
I made these heavenly keto doughnuts since I as of late understood that there was a genuine issue on All Day I Dream About Food. Like an intense issue that was maybe influencing my status as a top notch low carb nourishment blogger. It hit me hard one day when I completed a little review of my plans and I was dazed to find my mistake. I ought to have gotten on sooner, to be completely forthright. I pride myself on being quite splendid and tuned in and I'd evidently been very blocked out. I have some genuine making up to do, no doubt. Rest guaranteed, your preferred low carb heating master is looking into it now. I won't let it happen once more.
Ingredients
Donuts :
- 1/3 cup coconut flour
- 1/3 cup Swerve Sweetener
- 3 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1/4 cup butter melted
- 1/2 tsp vanilla extract
- 6 tbsp brewed coffee or water coffee intensifies the chocolate flavour
Glaze:
- 1/4 cup powdered Swerve Sweetener
- 1 tbsp cocoa powder
- 1 tbsp heavy cream
- 1/4 tsp vanilla extract
- 1 1/2 to 2 tbsp water
Instructions :
Donuts:
- Preheat the oven to 325F and grease a donut pan very well.
- In a medium bowl, whisk together the coconut flour, sweetener, cocoa powder, baking powder, and salt. Stir in the eggs, melted butter, and vanilla extract, then stir in the cold coffee or water until well combined.
- Divide the batter among the wells of the donut pan. If you have a six-well donut pan, you may need to work in batches.
- Bake 16 to 20 minutes, until the donuts are set and firm to the touch. Remove and let cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.
Glaze:
- In a medium shallow bowl, whisk together the powdered sweetener and cocoa powder. Add the heavy cream and vanilla and whisk to combine.
- Add enough water until the glaze thins out and is of a "dippable" consistency, without being too watery.
- Dip the top of each donut into the glaze and let set, about 30 minutes.
For more detail : http://bit.ly/2Korz4y
