HERB BUTTER SALMON AND ASPARAGUS FOIL PACKS #EASYRECIPES #SALMON
Simple, sound, garlic herb margarine salmon and asparagus foil packs are a fast and delicious 30 minute dinner for summer evenings, outdoors, and picnics. The flaky salmon and delicate asparagus will dissolve in your mouth!
Foil packs are extremely popular this late spring! Try not to pass up Shrimp Boil Foil Packs, Garlic Steak and Potato Foil Packs, and Loaded Baked Potato Foil Packs.
This is such a significant number of my preferred things, meeting up in one too simple and SUPER delectable summer meal.You realize that I'm a fanatic of salmon – BIG fan – and asparagus very well might be my preferred mid year vegetable. Unite those in a basic and simple to plan foil pack supper and I'm in paradise!
Ingredients :
- 4 boneless skineless salmon fillets
- salt and pepper to taste
- 1 pound asparagus, ends trimmed
- 1 lemon, thinly sliced, (plus additional wedges for garnish)
- 1/2 cup butter, at room temperature
- 3 teaspoons Italian seasoning
- 3 teaspoons minced garlic
- fresh thyme or parsley, for garnish
Instructions :
- Season salmon generously with salt and pepper on both sides. Arrange one salmon fillet and 1/4 of the asparagus in the center of one 12x12 inch piece of foil. Repeat with remaining salmon and asparagus on 3 other pieces of foil. Slide lemon slices under the salmon and asparagus.
- In a small bowl mix butter, Italian seasoning, and garlic. Drop large dollops of the herb butter on top of the salmon and asparagus.
- Fold the foil tightly around the salmon and asparagus, being sure to seal the ends together tightly so the juices and butter doesn't run out while cooking. Grill over medium high heat for 6-8 minutes on each side, OR bake at 400 degrees for 20 minutes, until asparagus is tender and salmon is flaky.
- Drizzle fresh lemon juice over the top and serve immediately.
For more detail : http://bit.ly/2MmKaA7
