GROUND HAWAIIAN BEEF #BEEF #EASYRECIPES
Ground Hawaiian Beef made with lean ground meat, ringer peppers, onion, and pineapple in a sweet and exquisite sauce, made in less than 30 minutes!
Sound meals are a significant piece of a solid way of life, and this week we're serving Turkey Shepherd's Pie, Skinny Moo Shu Pork, and Honey Chili Salmon Bake!
Ground Hawaiian Beef is one of my go-to weekday plans, made with lean ground hamburger, peppers, onions, and enormous pieces of pineapple with a sweet and harsh Hawaiian-style sauce.
You get an exquisite, salty taste from soy sauce and rice vinegar, while the ketchup and darker sugar include a sweet molasses-type enhance that goes splendidly with the beef.You can serve this over steamed rice or spaghetti squash, and top with hacked green onions or chives.
INGREDIENTS :
- 1 pound beef 90/10
- 1 yellow onion chopped
- 1/2 green bell pepper chopped finely
- 2 garlic cloves minced
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons low sodium soy sauce
- 1/2 cup pineapple juice
- 1 cup pineapple cut into 1" chunks
- 1/2 red bell pepper cut into 1" chunks
- 1/2 green bell pepper cut into 1" chunks
INSTRUCTIONS :
- Note: click on times in the instructions to start a kitchen timer while cooking.
- Add the beef, yellow onions, green bell pepper (the rest of this bell pepper will be chopped bigger) and garlic to a dutch oven and cook until the beef is cooked through and the onions are softened.
- Add the ketchup, brown sugar, rice vinegar, soy sauce and pineapple juice and cook for 3-4 minutes then add in the pineapple chunks and bell peppers mix well and cook for an additional 3-4 minutes to soften the bell peppers.
For more detail : http://bit.ly/31mZi3W
