MUSHROOM SWISS PASTA #DINNER #PASTA
This Mushroom Swiss Pasta is a significant piece, actually! It is a light and invigorating form of a generally substantial dish that will leave you asking for additional! It depends on a Mushroom Swiss Cheeseburger yet is a velvety fantastic sensitive form that will make them think gourmet! Try not to miss my Cheeseburger Pasta on the off chance that you cherish this dish!
The thought for this Mushroom Swiss Cheeseburger Pasta originated from a mix of insane plans I was resolved to make. In the wake of requesting a Cheeseburger at a neighborhood bar I concluded that I needed to make that into a pasta. I took the fundamental segments of a cheeseburger, made my very own extraordinary cheddar sauce and presto, I built up a cheeseburger pasta.
Presently, when my family attempted it, we chose it was so heavenly (it's AMAZEBALLS), we began to think about whether there were some other burger varieties that could possibly be transformed into a pasta dish. The wheels were turning and we talked about Mushroom Swiss Pasta. In the wake of testing out a couple of varieties (we tried this formula for quite a long time!!) on a cheddar and mushroom sauce mix, I at last found the ideal mix.
In the event that you are a mushroom swiss fan, you are going to swoon when you attempt this formula!
INGREDIENTS :
NOODLES
- 1 box (16 ounces) Cavatappi noodles
HAMBURGER
- 1 tablespoon canola oil
- 1 teaspoon seasoned salt
- 1 tablespoon McCormick Hamburger seasoning
- salt and pepper to taste
- 1/2 cup yellow onion, minced
- 1 teaspoon garlic, minced
- 1 1/2 pounds ground beef
- 1/2 teaspoon Worcestershire sauce
MUSHROOM SWISS CHEESEBURGER SAUCE
- 3/4 cup butter
- 4 cups mushrooms, sliced
- 3/4 cup beef broth
- 3/4 cup whole milk
- 1 1/2 cups swiss cheese, shredded
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
INSTRUCTIONS :
NOODLES
- In a large pot of salted water, cook noodles according to package directions. Drain and set aside.
HAMBURGER
- In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper. Set aside.
- Add oil to a non-stick pan and add the onions and garlic. Cook about 1-2 minutes. Add the ground beef to the pan. Break up the meat with a wooden spoon. Add the Worcestershire sauce. Sprinkle with seasoning mixture.
- Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat.
MUSHROOM AND SWISS CHEESEBURGER SAUCE
- In a medium saucepan over medium heat, melt butter.
- Add mushrooms and cook for about 5-10 minutes. Add in beef broth and milk, stir.
- Reduce heat and slowly add cheese. Whisk constantly until the cheese is completely melted.
- Add cooked hamburger and cheese sauce to noodles, and stir to combine.
ASSEMBLY
- Pour the mushroom hamburger mixture over the noodles and toss to coat. (I do this in the pot that I cooked the noodles in.) Transfer to a serving dish (optional) and serve immediately.
For more detail : http://bit.ly/2M45Q3T
