GRILLED CHICKEN WITH LEMON BASIL PASTA #HEALTHYFOOD #BASIL
I have another lemon pasta formula on this site, and it's consistently been a late spring most loved of mine. In the event that you haven't ventured out to the place that is known for blending lemon and pasta, it can appear somewhat outside from the outset. However, the truth of the matter is, it's a fantastic and delightful matching that takes my breath away inevitably.
I added some barbecued chicken to the highest point of this pasta dish toward the end… yet the flame broiled chicken is extremely auxiliary. It's the pasta here—a velvety invention of lemon, cream, and basil—that merits top charging.
INGREDIENTS :
- 4 whole Grilled Chicken Breasts, Sliced
- 1 pound Penne Pasta, Cooked Until Al Dente
- 1/2 stick Butter
- 3 whole Lemons, Juiced
- 3/4 cups Heavy Cream
- 1/4 cup Half-and-half
- 1-1/2 cup Grated Parmesan Cheese (or Romano)
- Salt And Freshly Ground Black Pepper, To Taste
- 20 whole Basil Leaves, Chopped
INSTRUCTIONS :
- Cook pasta, reserving 1 cup of hot pasta water when you drain. Set pasta aside in a colander.
- In the same pot, melt butter over medium heat. Squeeze in the juice of 3 to 4 lemons. Whisk together. Pour in cream and half-and-heat. Whisk until hot. Dump in cheese and whisk until melted. Add salt and pepper. Check consistency, adding some of the hot pasta water to loosen the sauce if needed.
- Pour pasta and sauce into a large serving bowl. Sprinkle remaining basil all over the top, then add sliced chicken breasts. Serve immediately!
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