COFFEE CAKE BANANA BREAD #DESSERT #SNACK

This exemplary banana bread formula is topped with a sweet piece fixing making it a cross between a fast bread and espresso cake! Espresso Cake Banana Bread is certain to be another favorite!This Coffee Cake Banana Bread formula is consistently a group pleaser and makes a phenomenal occasion dessert!

I feel like there is something significant that should be talked about here that I've been extremely quiet on. Traffic.Traffic is a beast.A mind-desensitizing, foot-cramping, disturbing monster.

For some time currently (like a couple of years), traffic has been unpleasant, and to help facilitate the circumstance, there has been a huge measure of development happening to extend the turnpikes… So gigantic, indeed, it's been weeks, months, and even a very long time to finish.

While over the long haul that may be useful (at any rate, one can dare to dream), at present, it's simply exacerbating a terrible circumstance.

A whole lot more regrettable.

Ingredients :

Bread :

3-4 medium or large bananas
2 Tbsp brown sugar
1 1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 cup butter softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
2 Tbsp sour cream or Greek yogurt

Crumb Topping :

1 tsp cinnamon
1 cup flour
1 cup brown sugar
6 Tbsp butter, cold

Instructions :

Preheat the oven to 350. Grease two 8x4 pans.
In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
In a large bowl, cream butter and sugar together until light and fluffy.
Add in eggs and beat until mixed.
To the wet ingredients, sift in flour, baking soda, and salt.
Stir until just combined. Add in sour cream and stir.
Pour in mashed bananas, and mix until combined.
Crumb Topping :
Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
Bake for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.
Allow to cool for 10 minutes. Move to a wire cooling rack.
Slice and enjoy!