HEALTHY BANANA CHOCOLATE CHIP OATMEAL MUFFINS #CHOCO #BREAKFAST
Solid Banana Chocolate Chip Oatmeal Muffins. A cooler cordial breakfast or nibble option!These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so a lot simpler! They are impeccable to store in the cooler for a snappy and simple breakfast or nibble choice in a hurry.
The bananas, coconut oil and nectar keep these biscuits very delicate and clammy. I additionally include a decent measure of chocolate chips to the player. I more often than not complete a blend of dim chocolate chips and semi sweet chocolate.
These Healthy Banana Chocolate Chip Oatmeal Muffins are very simple to make. All you need is one bowl and some storeroom staples. Basically blend the dry and wet fixings in independent dishes at that point overlay the wet fixings into the dry. Blend in some chocolate chips at that point isolate the player between a lubed biscuit tin.
Enable the biscuits to cool for two or three minutes before discharging them from the container to cool totally.
Store these Healthy Banana Chocolate Chip Oatmeal Muffins in a sealed shut holder in the ice chest for as long as a week or in the cooler for as long as 3 months. I like to serve these biscuits warm with a shower of maple syrup and margarine. Appreciate!
INGREDIENTS :
- 3 cups rolled oats or old fashioned oats
- 2 tablespoons light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 1/4 cup honey
- 1 cup bananas mashed
- 2 teaspoons vanilla extract
- 1 cup milk
- 1/4 cup coconut oil
- 1 cup semi sweet chocolate chips
INSTRUCTIONS :
- Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray.
- In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
- In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
- Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix.
- Fold in the chocolate chips.
- Scoop batter evenly into prepared muffin tin.
- Bake for 30 minutes or until set and the tops are slightly brown.
- Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.
For more detail : http://bit.ly/2KjV9Hb
