BAKED SALMON WITH MAPLE MUSTARD GLAZE #EASYRECIPES #SALMON
This simple five fixing heated salmon will be your weeknight go-to salmon formula. The coating is the ideal equalization of zesty and sweet. Attempt it today around evening time!
t's in this way, along these lines, so scrumptious! This is really my mother's mark approach to prepare salmon, and it generally tastes so astounding, so I realized I needed to impart to you folks. Neither of us ordinarily set up this with a formula (a tad bit of this, a tad bit of that!). It's an extremely sympathetic formula, so in case you're conventional at eyeballing things, you likely don't have to get any estimating spoons messy.
In any case, in case you're not very good at eyeballing things (you know yourself!), possibly measure to make sure you don't think my formula stinks since you put in 1/2 cup of mustard and 1 teaspoon of maple syrup rather than my recommended sums. Arrangement?
INGREDIENTS :
- 2 pounds salmon, rinsed and patted dry with paper towels
- 2 tablespoons coarse (country style) Dijon mustard
- 2 tablespoons real maple syrup
- 1 teaspoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
INSTRUCTIONS :
- Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.
- Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.
- Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.
- Return to oven and bake for an additional 5-10 minutes or until an instant read thermometer reads 145ºF and fish flakes easily with a fork. (An internal temperature of 145ºF is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Enjoy immediately!
For more detail : http://bit.ly/2z2aCqa
