DONUT SUGAR COOKIES #SNACK #EASYRECIPES
Doughnut Sugar Cookies beat with icing and sprinkles are the best formula for delicate removed sugar treats produced using scratch!What are your preferred treats? Chocolate chip treats, cereal, or sugar treats? Mine are certainly exemplary delicate removed sugar treats embellished with icing and heaps of sprinkles.
I truly prefer to make the treat mixture in my standing blender. However, in the event that you don't have one, don't hesitate to utilize a hand blender or simply blend everything by hand, utilizing a spatula.A first and significant advance, is to beat the room temperature spread with sugar truly well, so it turns out to be exceptionally cushioned and pale in color.Then include an egg and vanilla concentrate and blend until joined and smooth consistency.
Ingredients :
ingredients for sugar cookies:
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
ingredients for icing:
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 drop food coloring
- 2–3 tablespoons milk
Instructions :
how to make sugar cookies:
- Using a standing mixer, beat the room temperature butter with sugar really well, so it becomes fluffy and pale in color.
- Add an egg and vanilla extract and mix until combined and smooth consistency.
- Mix dry ingredients (flour, baking powder, and salt) together in a separate bowl, then add to the wet ingredients in two batches. Mix everything until well combined but don’t overmix it.
- When done, you can lightly knead the dough, making a ball, wrap in a plastic wrap and refrigerate from 1-2 hours to overnight.
- When you roll out the dough it might be a bit sticky. You can use a little bit of flour to prevent it from sticking to a roller or a counter. However, I have a different trick that always helps me. Put the dough between two sheets of parchment paper, then roll over the parchment paper about 1/4-inch thick.
- After you cut out the cookies and put them on the baking sheet, put the sheet with the cookies back in the fridge for 10 minutes to chill.
- Bake the cookies at 350°F for 9-10 minutes until the bottom gets a very light golden color.
- Note: The measurements for the frosting will vary, based on the amount of liquid you use and the desired thickness of the icing.
How to make icing for sugar cookies:
- Mix together 1 cup of powdered sugar, ½ teaspoon vanilla extract, 1 drop of red food coloring, and 1 tablespoon milk until smooth and quite thick consistency.
- Scoop 1/3 of the icing in a piping bag with a thing piping tip, and pipe out the borders on the cookies.
- Add a bit more milk to the rest of the icing to thin it out. To fill the insides in, use just a regular teaspoon with a narrow tip. Since the design of these cookies is not that complicated, it works quite well.
- Note: One batch of the icing should be enough for 6-7 cookies.
- In the same bowl with the rest of the bright pink icing, add another cup of powdered sugar, vanilla extract, and milk. The remaining bright color should be enough to mix in with the new ingredients and receive a pale pink color.
- Repeat all the decorating steps with the new icing for the rest of the cookies.
- Decorate the donut sugar cookies with colored sprinkles while the icing is still wet, so it will stick well.
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