STEAK IN CREAMY CAJUN SHRIMP SAUCE (SURF AND TURF) #EASYRECIPE #DINNERRECIPE
Dish burned steak in a smooth cajun shrimp sauce! Surf n turf getting it done!
I generally appreciate steak for Valentine's Day and things possibly improve when you include some fish (surf and turf) like in this steak in velvety cajun shrimp sauce. This formula is so natural to make! You practically simply season the steaks in cajun flavoring (I like to make my very own to control the measure of salt in it), singe them and put them aside before beginning the shrimp sauce in a similar container. The shrimp sauce is a basic spread, garlic and cream based sauce alongside the shrimp and more cajun flavoring that is done off with parmesan cheddar; fundamentally a cajun take on an alfredo sauce! Once everything is done you serve the steaks covered in the rich cajun shrimp sauce and appreciate!
ingredients :
- 2 tablespoons oil
- 1 pound steak (such as strip loin, rib eye, etc.)
- cajun seasoning to taste
- 2 tablespoons butter
- 8 ounces shrimp, peeled and deviened
- 4 cloves garlic
- 1/4 cup chicken broth (or dry white wine)
- 1 cup heavy cream
- 2 teaspoons dijon mustard
- 1 tablespoon cajun seasoning (or to taste)
- 1/4 cup parmigiano reggiano (parmesan cheese), grated
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
directions :
- Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.
- Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
- Add the garlic and cook until fragrant, about a minute.
- Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon as the broth sizzles.
- Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute.
- Mix in the cheese and let it melt into the sauce.
- Mix in the lemon juice, parsley and shrimp and serve over the steaks!
For more detail : http://bit.ly/32Ib2Q4
