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CHIPOTLE-LIME FLANK STEAK STREET TACOS #DINNER #EASYRECIPES


These Flank Steak Street Tacos are ideal for your next taco Tuesday! Topped with a new pico de gallo that puts these children over the top!

I wish ordinary was taco day, I mean I cherish them that much! These Chipotle-Lime Flank Steak Street Tacos are so natural and brimming with flavor. Marinated in lime juice, garlic, Chipotle and cilantro burned on a very hot skillet or flame broil. YUM!

Flank steak cooks very quick on a hot flame broil or skillet. Cutting with a sharp blade it at a point contrary to what would be expected guarantees that it will be the most delicate.

These tacos are excessively flexible and this marinade can be utilized for chicken in case you're not a fanatic of red meat. In case you're searching for increasingly delectable Mexican sustenance look at mu Cajun Shrimp Avocado Tostadas or My Mexican Pizzas which is one of my most famous plans.

Ingredients  :

  • 2 lbs flank steak
  • Juice of 4 limes
  • 4 chipotle peppers diced plus 2 tablespoons adobo sauce
  • 1/2 cup chopped cilantro
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 4 garlic cloves diced
  • 1/2 cup diced red onions
  • 1 jalapeño pepper seeded and diced
  • 3 Roma tomatoes diced
  • 3/4 cup chopped cilantro
  • juice of 2 limes
  • 1 1/2 tsp salt
  • corn tortillas or flour tortillas

Cotija cheese
Instructions  :

  1. In a small bowl add lime juice, chipotles and adobo sauce, salt, garlic, cilantro and olive oil mix until combined. in a large ziplock bag add flank steak and pour marinade in. Refrigerate for 4-8 hours.
  2. Heat a cast iron skillet or grill on high. Remove the steak from marinade and place it on the hot skillet/grill for about 4-5 minutes then flip and cook another 4-5 minutes for medium rare. Or until desired doneness.
  3. Let steak rest 10-15 minutes. Then slice in thin slices against the grain.
  4. Pica de gallo- Combine onions, jalapeños, tomatoes and chopped cilantro in a large bowl. Squeeze in the juice of 2 limes and add the salt. Mix until combined Add more salt to taste
  5. Recipe Notes
  6. If you have leftover chipotle peppers in adobo sauce just through it all in a freezer baggie and freeze it for other recipes.


For more detail : http://bit.ly/2JS48iy

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