PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES #APPETIZER #VEGAN
These Prosciutto Asparagus Puff Pastry Bundles are a simple and exquisite hors d'oeuvre or informal breakfast thought! Ideal for Easter, Mother's Day or some other spring informal breakfast!
PUFF PASTRY RECIPES . One reason I adore puff cake is that it is such an extraordinary method to make a simple yet exquisite hors d'oeuvre. I use it constantly, as for these Sausage Cream Cheese Bites or this Mushroom Gruyere Tart. These Puff Pastry Bundles have asparagus, Gruyere and Prosciutto and make an ideal exquisite hors d'oeuvre or informal breakfast formula.
Puff Pastry is a batter made of flour, water, salt and spread. Whenever heated, it brings about a light, flaky baked good, and can be utilized for sweet or flavorful plans. It is sold pre-made in the solidified sustenances area of the market, normally close to the solidified pie hulls.
Ingredients :
- 1 bunch asparagus (about 12-16 ounces) ends trimmed
- 1 tablespoon extra virgin olive oil
- kosher salt
- pepper
- 2 sheets frozen puff pastry thawed
- 8 ounces Gruyere shredded
- 12 slices prosciutto
- 1 egg beaten
Instructions :
- Preheat oven to 425°F. Line a sheet pan with parchment paper.
- On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
- Toss asparagus in olive oil and season with salt and pepper.
- To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.
- Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.
- Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
For more detail : http://bit.ly/2YGmRat
