GARLIC ROASTED CHEESY SHEET PAN ASPARAGUS #VEGAN #ASPARAGUS
Searching for another approach to fix asparagus? This Garlic Roasted Cheesy Sheet Pan Asparagus is made on a solitary container, inside 20 minutes, and turns out flawless each and every time. It's a certain side dish to transform pretty much any substantial supper into a healthy supper.
To my very own advantage, they sent so much-I couldn't in any way, shape or form use it across the board place. Fortunately, I had the option to put the surplus to great use!
We made a totally scrumptious Grilled Caesar Asparagus with it for Grilling Week. It's an ideal side dish for Summer, and to combine with flame broiled basically anything.
We couldn't stop there however, particularly originating from a family that recently had wouldn't attempt the green stalky veggie.Sadly, without attempting it, we were solidly persuaded it wasn't for us.
Ingredients :
- 1 lb fresh asparagus, ends snapped off
- 3 tbsp olive oil
- 1 1/2 tbsp minced garlic
- salt & pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Instructions :
- Spread the asparagus, evenly, in a single layer on a large sheet pan.
- In a small bowl, whisk together the oil and garlic until evenly combined. Pour the mixture evenly out over the veggies. Using your hands, toss the asparagus just until completely coated. Spread back out into an even, single layer.
- Liberally salt & pepper the asparagus. I recommend more freshly ground black pepper than salt.
- Bake at 425 for 15 minutes, or until the asparagus has become tender, but not yet wilted.
- Carefully take the pan from the oven, sprinkle the cheeses evenly out over the asparagus. Return to the oven, baking an extra 2 minutes, or until the cheese is completely melted.
- Turn the broiler on, and broil just until the cheese bubbles and begins to turn golden brown.
- Serve, and enjoy!
For more detail : http://bit.ly/2K4bUae
