MOM'S EASY CHOCOLATE CHIP MUFFINS #COOKIES #SNACK
HOW DO YOU KEEP MUFFINS FROM GETTING SOGGY?
There are two extraordinary approaches to shield your biscuits from getting wet. With either technique, you'll have to initially guarantee that your biscuits are totally cooled before putting away in a sealed shut compartment. You don't need the biscuits to have any lingering warmth.
The main alternative is to just include a couple of saltine wafers into the water/air proof compartment that you store your biscuits in. The saltines will assimilate the overabundance dampness.
The subsequent choice is to lay a paper towel out onto the base of your stockpiling holder. Spot your biscuits in over the paper towel in a solitary layer, at that point place an extra paper towel on top. The paper towel will assimilate the abundance dampness.
Ingredients :
- ½ cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup milk
- 1 cup semi sweet chocolate chips
Instructions :
- Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
- In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.
- Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.
- Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
- Add the chocolate chips to the batter and use a rubber spatula to gently fold them in.
- Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
- Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Reduce the heat in the oven to 350 degrees after 7 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
- Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
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