EASY LEMON DREAM CAKE #DESSERT #FRUIT
Simple Lemon Dream Cake begins with a boxed cake blend whirled with lemon pie filling. All bested with a velvety, lemony whipped beating!
Perhaps the greatest gift for me since I began this site has been all the astonishing individuals I've gotten an opportunity to become more acquainted with. Nourishment. It truly unites people, isn't that right? Once in a while, I get messages from perusers who might want to impart a most loved family formula to me. I adore when you all set aside the effort to impart unique plans to me. Particularly when an extraordinary memory is connected.
I had the favorable luck of getting this next formula from Country Cook peruser, Cynthia Brandon. I simply love anything lemon (and a large number of you know about my adoration for making fun cakes with boxed cake blends). So this was a match made in paradise. Lemon cakes are made for summer!
Ingredients :
- 1 box vanilla cake mix
- ingredients needed to make cake: eggs, oil & water
- 1 (15.75 oz) can lemon pie filling
- 1 tub lemon flavored frosting
- 1 (8 oz) tub whipped topping (COOL WHIP) thawed
Instructions :
- Preheat oven to 350F degrees.
- Spray a 9 x 13 baking dish with nonstick cooking spray.
- Prepare cake mix as directed on the back of the box.
- Pour batter into baking dish.
- Place spoonfuls of lemon pie filling all over the batter.
- Take a knife and swirl it all around to help evenly distribute it better.
- Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center.
- Let cake cool completely before proceeding to the next step.
- In a bowl, combine lemon flavored frosting with whipped topping.
- Mix until thoroughly combined.
- Spread frosting over cooled cake.
For more detail : http://bit.ly/30TPNcp
