AVOCADO GRILLED CHEESE #FRUIT #HEALTHYFOOD
So rich and simply out and out AH-MAZING, overflowing with avocado gooey goodness. It's the best barbecued cheddar ever, no doubt! I'm extremely exacting with regards to picking breads. Very exacting, actually.I'm one of those individuals in the basic food item shops that stands in the bread path for 20 minutes, examining through each and every brand. It's a significant choice, you all.
Furthermore, you know it's a significantly increasingly significant choice when you're making barbecued cheddar. That is a large portion of the fight! All things considered, the bread is extremely about 67.7% of the fight. You can have the best filling ever yet in the event that your bread is average, it's down finished.
INGREDIENTS:
- 4 cups baby spinach
- 4 ounces crumbled goat cheese
- 2 avocados, halved, seeded and peeled
- 2 cloves garlic
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup olive oil
- 2 cups shredded mozzarella cheese
- 4 tablespoons unsalted butter, at room temperature
- 8 slices Organic Bread
DIRECTIONS:
- Combine spinach, goat cheese, avocados and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified. Stir in mozzarella.
- With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.
- Heat a large skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side.
- Slice and serve immediately.
For more detail : http://bit.ly/2Os96bi
