THE BEST FRIED CABBAGE RECIPE #EASYRECIPES #CABBAGE
This Fried Cabbage formula is madly great! Made with bacon, onion, chime pepper, and a pinch of hot sauce, it is anything but difficult to make, straightforward, and turns out flawless inevitably!
This is one of my preferred plans ever! You simply HAVE to attempt this Fried Cabbage, companions! The majority of the flavors work so well together, and best of all, this dish requires least fixings, least cleanup, and brings most extreme flavor.
For this formula, you'll need the customary green cabbage that is sold in pretty much every market or general store. Select a medium-sized head that feels substantial for its size. The leaves should look fresh and crisp, without breaks or flaws.
Ingredients :
3 pork bacon strips thick-cut
1 medium cabbage head about 3 lbs., roughly chopped
1 medium onion diced
1 medium red bell pepper diced
1/3 cup of water
1/4 tbsp. red pepper flakes
1 tbsp. hot sauce
Salt and pepper to taste
Instructions :
In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.
Add the red pepper flakes, salt, and pepper, and stir well.
Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*
Once the water evaporates, keep frying the cabbage for about 10 minutes.
Remove the skillet from the heat. Stir in the hot sauce. Serve.
For more detail : http://bit.ly/2OA8AYO
