SPANAKORIZO – GREEK SPINACH RICE #VEGAN #VEGETARIAN
This basic, flavorful, and credible Spanakorizo (Greek Spinach Rice) makes a filling vegan supper or side dish. Crisp dill, chives, and lemon juice give it a remarkable flavor and fragrance.
This Spanakorizo formula has consistently had an extraordinary spot at our supper table. Fragrant and rich, this dish is adored by children and grown-ups. Beneath, I'll show you all that you have to think about this scrumptious Greek Spinach Rice.
WHAT IS SPANAKORIZO? Spanakorizo is a great Greek veggie lover dish made with spinach and rice. It is likely one of the most beneficial customary Greek plans since it's stuffed with heaps of spinach, onions, new herbs, and lemon. While a fundamental Spanakorizo formula contains just spinach, onion, and dill, there are numerous varieties of this dish.
Ingredients :
- 3 tbsp. olive oil
- 1 medium onion chopped
- 4 garlic cloves chopped
- 4 tbsp. chives or scallions chopped and divided
- 4 tbsp. dill chopped and divided
- 1/2 lb. baby spinach
- 1 cup basmati rice
- 2 cups vegetable broth can substitute with water
- 3 tbsp. butter
- 2 tbsp. lemon juice
- 1/2 tbsp. lemon zest
- feta cheese to garnish
Instructions :
- Heat the olive oil in a large pot over medium-high heat. Sauté the onions for about 5-7 minutes, or until translucent. Add the garlic, 2 tablespoons of dill, and 2 tablespoons of chives. Sauté for another minute or two.
- Add the spinach, and cook for 3-4 minutes, just until it wilts down.
- Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Simmer for 20 minutes.
- Stir in the butter, lemon juice and zest, and the remaining dill and chives.
- Garnish with feta cheese and lemon wedges. Serve.
NOTE :
Both fresh and frozen spinach will work in this recipe.
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