SAUSAGE EGG ROLL IN A BOWL #DINNER #HEALTYFOOD
Regardless of whether you call this egg come in a bowl or break slaw, you're going to adore this brisk weeknight supper formula! It's prepared in only 20 minutes and is truly stuffed with flavor. Such a solid choice for a snappy supper.
I've referenced before that I've been completing a low carb keto diet now and again for as far back as a half year or something like that. I shed 30 pounds in only several months completing one prior this year. From that point forward I've figured out how to keep the weight off and simply complete seven days of the low carb diet to a great extent.
I truly love the low carb lifestyle and have made a ton of low carb plans for you. Snap for the majority of my low carb plans! All things considered, the spouse and I are having a little weight reduction rivalry with one another (once more! I won the first!) as I'm back to my low carb diet.It's such a simple method to get in shape.
INGREDIENTS :
- 1 pound ground pork sausage
- 6 cups coleslaw mix or shredded cabbage
- 4 cloves garlic minced
- 1 tablespoon ginger minced
- 1 tablespoon soy sauce
- 1/4 cup chopped green onions
- 1 tablespoon sesame oil
INSTRUCTIONS :
- Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
- Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
- Remove from the heat and top with the green onions and drizzle with sesame oil.
- Serve immediately.
For more detail : http://bit.ly/2YUExPH
