LOW-CARB CHOCOLATE LAVA CAKE RECIPE #DESSERT #CHOCOLATE
This Low-Carb Chocolate Lava Cake Recipe makes delightful gooey cakes ideal for the chocolate darling in each one of us. These treats are made utilizing an Instant Pot. They can even now be a piece of a low-carb, keto, diabetic, without gluten, sans grain, Atkins or Banting diet.
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Low-carb chocolate sweethearts cheer! I present to you the most unbelievably rich, flourless magma cakes ever–And they happen to be low-carb, speedy and simple with the assistance of an Instant Pot.
I've constantly cherished magma cakes. Truly, if an eatery had magma cakes on the menu for sweet, I used to quite often get them. While I never again fold under to the sugared up eatery sweets and have some decaf espresso. All things considered, somewhere down in my heart, I cherish magma cakes.
Ingredients :
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated stevia/erythritol blend (Pyure)
- 1/2 teaspoon baking powder grain-free, aluminum free
- 1 pinch sea salt
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon vanilla extract
- 2 medium eggs pasteurized
- 2 tablespoons butter melted
Instructions :
- Spray two 8 ounce baking cups such as half-pint canning jars or ramekins with cooking spray. Plug in a 6 quart Instant Pot. Insert the steamer rack. Pour in two cups of water.
- In a medium bowl, whisk together the cocoa powder, granulated stevia/erythritol blend, baking powder, and sea salt.
- Chocolate Lava Cake Recipe-dry ingredients
- In another medium bowl, whisk together the heavy whipping cream, vanilla extract, and eggs. Stream in melted butter while whisking.
- Chocolate Lava Cake Recipe-Blended wet ingredients
- Using a mixer, blend the wet ingredients into the dry ingredients. Beat on high speed until smooth.
- Chocolate Lava Cake Recipe-Completed batter.
- Divide batter between the prepared baking cups.
- Chocolate Lava Cake Recipe-Batter divided into baking cups
- Gently place the uncovered filled baking cups on the steamer rack. Place the lid on the Instant Pot and turn the steam release handle to the sealing position. Select pressure cook, then use the +/- buttons to bring the time to 4:00 minutes.
- Chocolate Lava Cake Recipe-Baking cups on the steamer rack
- When the time is up, quick release the pressure (see manual for instructions). Carefully remove the lava cakes using tongs. Allow the cakes to cool for about 5 minutes or until they are cool enough to touch.
- Serve in their cups, or if desired, run a knife along the edge to loosen and flip them out onto a plate.
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