CRANBERRY BACON BRIE GRILLED CHEESE #BREAD #CHEESE
Cranberry Bacon Brie Grilled Cheese – The ideal mix praising the magnificence of salty and sweet. The main way you'll need to go through extra cranberry sauce!
Ya'll, I've deciphered the code. I've discovered THE best flame broiled cheddar combo. Cranberry, Bacon and Brie. In the event that you haven't knew about or attempted this combo previously, your barbecued cheddar game is going to get genuine serious, genuine brisk.
We as a whole know sweet and salt go together superbly and this combo outlines that to a tee.
The sweetness and slight pungency of the cranberry sauce assumes the kinds of the salty, streaky bacon so well. At that point you toss in some thick wedges a Brie and the entire thing just takes off. Inconspicuous and rich, the Brie totally weds the flavors together flawlessly.
Ingredients :
- 4 slices Thick White Bread
- 6-8 rashers of Streaky Bacon, cooked to desired texture
- 6-8 wedges of Brie
- 2 tbsp Cranberry Sauce
- 2 pinches Chilli Flakes
- 4 'spreads' Butter
Instructions :
- Lightly spread butter over one side of each slice of bread. Place them (butter side down) onto a pan, making sure the heat is off at this point.
- Spread your Cranberry sauce first, then place your Brie, followed by Bacon topped with Chilli Flakes. Top with your final two slices of bread, squish down with your hands then butter the top.
- Turn on heat and fry each side for around 5-6mins over medium heat, or until golden brown on the outside and gooey in the middle.
Notes :
- Feel free to use a toastie machine as necessary.
- You can trade out the Brie for Camembert if you fancy!
- Spice - Even if you're not a fan of spice, I do encourage just a pinch of chilli flakes. The spice helps balance out the sweet and salty components of this recipe and adds a gorgeous heat to the cranberry sauce. I actually have a recipe for a Spiced Cranberry Sauce if you'd prefer!
For more detail : http://bit.ly/2H7RqLQ
