NO CHURN COOKIES AND CREAM ICE CREAM #DESSERT #OREO
This extra smooth hand crafted No Churn Cookies and Cream Ice Cream is superior to anything locally acquired! It's loaded with squashed Oreos and made with only four straightforward fixings. No frozen yogurt creator required!
I've been seeing these hand crafted no stir frozen yogurt plans coasting around the web for a long while now. They generally got my attention since, hi, just 2-3 fixings and no dessert creator appears to be unrealistic.
I have put off making this natively constructed frozen yogurt for such a long time in light of the fact that the comfort of the dessert cooler at the market bested my craving to make it at home.
I am here to let you know, in the event that you have ever needed to attempt a no stir dessert formula at home DON'T WAIT as I did. Not exclusively was this formula so cracking simple to make, it was past tasty! Like, I really announced that I was never purchasing locally acquired frozen yogurt again after my first chomp.
INGREDIENTS :
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups heavy cream
- 20 Oreo cookies, crushed
INSTRUCTIONS :
- Place your mixing bowl in the freezer for 5 minutes. Meanwhile, mix together the sweetened condensed milk and the vanilla extract in a large bowl.
- Remove the mixing bowl from the freezer and whip the cream on medium-high speed until stiff peaks begin to form, about 2 minutes.
- Fold the whipped cream into the condensed milk, being sure not to over mix.
- Gently fold the crushed cookies into the mixture.
- Cover and freezer for at least 6 hours.
For more detail : http://bit.ly/2GFoXx3
