HEALTHY BEEF RAMEN NOODLES #BEEF #DINNER
Meat Ramen Noodles Stir Fry is a speedy spending plan well disposed approach to utilize moment ramen! Rather than utilizing ramen soup parcels, you will make brisk natively constructed sauce, pressed with flavor! This sound ramen noodles formula is made with garlic, broccoli, soy sauce and the sky is the limit from there! Ideal for occupied weeknights or when you need a brisk supper.
HOW DO YOU MAKE HEALTHY RAMEN NOODLES?
Do you like the moment ramen and the accommodation they bring? In any case, not entirely certain pretty much all that sodium and MSG in its zest bundle of soup stock? All things considered, the appropriate response is basic! It's a great opportunity to make your own pan fried food sauce! Since this ramen noodle formula tastes superior to anything in a parcel! Other than it meets up as fast as though you were utilizing the ramen parcels.
Ingredients :
- 1 tbsp. vegetable oil
- 1 large onion chopped
- 1 red bell pepper chopped
- 1/2 head broccoli cut into florets
- 1 lb. ground beef
- 6 oz ramen noodles (2 packets with seasoning packets discarded)
- Salt and pepper to taste
Sauce :
- 1/4 c. soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. apple cider vinegar
- 2 tsp. sriracha
- 1 clove garlic minced
- 1 scallion (chopped)
Instructions :
- In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan.
- Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet
- Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
- In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.
- Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more salt and pepper, if necessary. Then garnish with green onions and serve.
For more detail : http://bit.ly/2YJS8cw
