HAM AND CHEESE EGG MUFFINS #EASYRECIPES #BREAKFAST
These Ham and Cheese Egg Muffins are such a simple delightful morning meals in a hurry. Made with basic fixings, and simple to solidify, your family will love these biscuit tin eggs. Need another extraordinary breakfast egg biscuit formula? Make these Cheese and Sausage Egg Muffins!
Is it true that you are having a decent end of the week? We are having a bustling end of the week! Nothing specifically, simply the regular child stuff. I am in stunningness of how huge families do it since I have a craving for monitoring the calendars of three children and two grown-ups is bounty for us. I am continually overlooking commitments and things are getting lost in an outright flood. So those of you with an entire pail of children, my cap is set for you. I don't have the foggiest idea how you do it.
Simple EGG MUFFINS . I do, notwithstanding, realize that a large number of you occupied guardians are lurking in the shadows for simple breakfast plans that are going to keep your children full for the duration of the day. This simple egg biscuit formula is flawless! It meets up with only a couple of straightforward fixings, it sets aside almost no effort to plan, and these biscuit tin eggs are overly simple to solidify and warm later.
Ingredients :
- 12 large eggs
- 1/2 cup milk (I used skim)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3/4 cup shredded cheddar cheese divided
- 8 ounces ham steak cubed
- 2 green onions sliced thin
Instructions :
- Preheat your oven to 350 degrees. Spray a muffin tin heavily with cooking spray. (Please note that a silicon muffin tin works best.) Set aside.
- In a large bowl, whisk together the eggs, milk, and spices.
- Stir in 1/2 cup of the shredded cheddar cheese, ham, and the green onions.
- Fill the muffin tins. Top with the reaming 1/4 cup cheese.
- Bake for 25 to 30 minutes or until the eggs pull away from the side of the muffin tin and are set in the middle.
For more detail : http://bit.ly/2T0auAA
