GROUND BEEF WELLINGTON RECIPE #BEEF #EASYRECIPES
As opposed to utilizing a costly steak cut, this ground meat wellington formula utilizes simple to discover, economical ground hamburger and puff cake sheets. Yet, don't be tricked… it is totally heavenly and debauched and is a piece of Country Living's impressively prominent 50 Best Ground Beef plans.
This simple Ground Beef Wellington formula is one of my significant other's top picks and I haul it out for Valentines Day, commemorations, and the periodic Sunday evening. Utilizing ground meat keeps this formula spending neighborly and simpler to make than the conventional medium uncommon, steak in the inside rendition you frequently observe. Your family will love it, moreover!
A few of us (ahem, me) couldn't want anything more than to have the option to depend on a formula to over and over convey marvelous flavor and LOOK AMAZING each time they make it. Reliably. Without fail.This is that formula. Ace this formula and you will have a stunning supper in your back pocket at whatever point you need it.
Best of all, acing this formula is certainly not a troublesome thing. Simple! You have puff baked good sheets as a clear-cut advantage.
Ingredients :
- 2 eggs beaten
- 1 1/2 pounds ground beef
- 4 tablespoons saltine crackers or bread crumbs, crushed
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1 tablespoon cream
- 3 tablespoons butter
- 1 small onion chopped fine
- 4 cloves garlic minced
- 8 ounces baby bella mushrooms
- 1/2 cup red wine or grape juice
- 1 teaspoon basil
- mozzarella cheese optional
- 2 sheets puff pastry
Instructions :
- Heat oven to 400 degrees.
- Mix first 6 ingredients together well. Set aside.
- In a large saucepan melt butter. Add onion and mushrooms.
- Cook on medium high heat until mushrooms sweat and onions are translucent.
- Turn down to medium while you add the garlic, red wine, and basil.
- Turn the heat back up to high and continue to cook until reduced. Remove from heat. Cool.
- Lightly grease a cookie sheet.
- On a lightly floured surface lay out pastry sheets. Cut each sheet into 4 squares
- Spread mushroom mixture across each square. Top with thin layer of mozzarella cheese
- Put 1/2 cup of meat mixture (formed into flattened balls) on top.
- Pull corners up over meat and pinch edges together. (don’t worry if this is tricky, it is for everyone…it isn’t just you!)
- Put the bundles on a cookie sheet with seam side down. Cut small slits on top and brush the tops with cream or beaten egg.
- Bake for 30-40 minutes (at 400 degrees) or until golden brown and meat is cooked through.
- Serve with brown gravy
For more detail : http://bit.ly/2KnaLJO
