BEST EVER PANCAKE RECIPE #BREAKFAST #PANCAKE
I know sustenance bloggers have negative criticism for tossing around the expression "best ever" excessively oftentimes. Companions. Take a gander at my eyes… these hotcakes are the genuine article. I've been scanning for the best flapjack formula ever, and I've at last culminated it. Thick and soft, with a trace of sweetness, however not all that much so you can at present suffocate them in syrup.
This is one of my most loved go-to plans since I generally have what I have to make it close by. I adore that it just requires a couple of straightforward fixings, takes just a couple of minutes to make, and tastes a million times superior to anything box blend.
You know when you makes hotcakes you generally have that first conciliatory flapjack? The one that either gets charred or is white and crude in the center? Not any longer. This formula makes ten flawless soft flapjacks each and every time.
Ingredients :
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/4 cups whole milk
- 1 egg
- 3 tablespoons butter melted
Instructions :
- Melt the butter in microwave for 30 seconds, set aside.
- In a medium bowl, mix together flour, sugar, salt, and baking powder.
- Stir milk and egg together.
- Create a well in the center of the flour mixture.
- Pour the butter and milk mixture into the well.
- Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
- Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook each side for 3-6 minutes, until lightly golden brown.
- Notes
- Feel free to add a teaspoon of vanilla extract when you add the wet ingredients to the dry.
For more detail : http://bit.ly/2T4SS6x
